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Te Muna Estate
Pinot Noir 2017
Working with local grape growers, Layline gives us the opportunity to make wines in the same high quality style as our Single Vineyard Butterworth Collection from various vineyards in the Martinborough Region.
Hand Harvested and left on skins for 15 to 20 days before aging in oak for 9 months. Complex aromas of oak, plum and red berry. On the palate, balanced acidity and fine boned tannins combine for a long velvety finish.
Tasting NotesDownload PDF
Colour: Dark cherry red.
Aroma: Toasty oak and fresh wild blackberry fruit are lifted in the glass, with a lingering intensity.
Palate: A complex, savoury, mouth filling, and soft wine with spicy cherries, plums and sweet berries. The tannins are fine boned, yet persistent.