You must be 18 years old to enter this site. Please confirm your date of birth below:
By entering this site you acknowledge that you accept its Terms and Conditions
Please enjoy responsibly. To enter our website, you must be of legal alcohol drinking age in your country/region of residence. If no such law for responsible drinking exists in your location you have to be over 21 to visit our site.
Te Muna Estate
Sweet lifted oak, cedar and spices jump from the glass, followed by apricot and peach. Richly textured with the racy acid line Te Muna is famous for. There's length and breadth and a chalky, oyster shell finish.
Very limited availability.
The grapes were hand-harvested, then whole bunch pressed straight to barrel without settling. The juice was fermented in one 500 Litre Puncheon and three older barriques to bring complexity. Once dry, the wine went through Malolactic fermentation while receiving 4 lees stirs over 4 months. The wine sat without sulphur until one week before blending in February. The wine received no fining, and only a light filtration before bottling.
Harvest date: 19th March, 2020 - Brix 20.7, pH 3.05, TA 10.9 g/L
Wine analysis: Alc. 13.5 %, pH 3.15, TA 6.00 g/L, Residual sugar <1 g/L
Oak Maturation: 100%, 50% in one new 500L puncheon.
Bottling date: 7th May, 2021
Allergens: Contains sulphites